At Citizen Farm by Edible Garden City, we grow fresh produce for 40 (and counting) local restaurants and bars. Our herbs are also infused into skincare products used in Spa Esprit spas and salons. In this new partnership we call Citizen Chef, we will grow produce based on your orders, and our supply to you is fixed - we will deliver to you rain or shine. We will bring you the native edible plants and the super fresh microgreens you love. We want to be more than just suppliers to you: we want to be your partners in the food business, and we would like to work with you to find out how. 


We would like to invite you to our farm to see our production methods - to see, smell, taste and feel the veggies and herbs while they are still growing, and to gain a better understanding of the amazing things we can do together.

Contact us to schedule a visit here.

We proudly work with

1855 The Spot, 1880, 1-Altitude, 1-Garage, , Atout, Alma, Arbite, CaffeB, CandleNut Kitchen, Carrotsticks, Cure, Chop, Suey Café (P.S Caffe), Chef's Table, Ding Dong, Gattopardo Ristorante di Mare, Gibson Bar, Camp Kilo, Labyrinth, La Dame De Pic, Little Farms, Le Bistrot Du Sommelier, Lewin Terrace, Marina Bay Sands, Merci Marcel, Monti @ 1 - Pavillion, Native,  Noka, Open Farm Community, Project Ibid, Peony Jade, Street Cooks, Smoke & Mirrors, Tessbar & Kitchen, The Cooperage, The Guild, The Halia, Tippling Club, The Sampan, The Summerhouse, Tong Le Private Dining Pte Ltd and hopefully you too!

Download our catalogue below and email us at alexis.lee@ediblegardencity.com to enquire!

© 2021 Citizen Farm by Edible Garden City.